Protective effects of sweet orange (Citrus sinensis) peel and their bioactive compounds on oxidative stress
Identifieur interne : 001587 ( Main/Exploration ); précédent : 001586; suivant : 001588Protective effects of sweet orange (Citrus sinensis) peel and their bioactive compounds on oxidative stress
Auteurs : Zong-Tsi Chen [Taïwan] ; Heuy-Ling Chu [Taïwan] ; Charng-Cherng Chyau [Taïwan] ; Chin-Chen Chu [Taïwan] ; Pin-Der Duh [Taïwan]Source :
- Food chemistry [ 0308-8146 ] ; 2012.
Descripteurs français
- Pascal (Inist)
English descriptors
- KwdEn :
- Caspase 3 (genetics), Caspase 3 (metabolism), Chromatography, High Pressure Liquid, Citrus sinensis, Citrus sinensis (chemistry), Fruit (chemistry), Glutathione (metabolism), Hep G2 Cells, Hesperidin, Humans, Membrane Potential, Mitochondrial (drug effects), Orange, Oxidative Stress (drug effects), Oxidative stress, Peel, Plant Extracts (analysis), Plant Extracts (pharmacology), Protective Agents (analysis), Protective Agents (pharmacology).
- MESH :
- chemical , analysis : Plant Extracts, Protective Agents.
- chemical , genetics : Caspase 3.
- chemical , metabolism : Caspase 3, Glutathione.
- chemistry : Citrus sinensis, Fruit.
- drug effects : Membrane Potential, Mitochondrial, Oxidative Stress.
- chemical , pharmacology : Plant Extracts, Protective Agents.
- Chromatography, High Pressure Liquid, Hep G2 Cells, Humans.
Abstract
Protective effects of sweet orange (Citrus sinensis) peel and their bioactive compounds on oxidative stress were investigated. According to HPLC-DAD and HPLC-MS/MS analysis, hesperidin (HD), hesperetin (HT), nobiletin (NT), and tangeretin (TT) were present in water extracts of sweet orange peel (WESP). The cytotoxic effect in 0.2 mM t-BHP-induced HepG2 cells was inhibited by WESP and their bioactive compounds. The protective effect of WESP and their bioactive compounds in 0.2 mM t-BHP-induced HepG2 cells may be associated with positive regulation of GSH levels and antioxidant enzymes, decrease in ROS formation and TBARS generation, increase in the mitochondria membrane potential and Bcl-2/Bax ratio, as well as decrease in caspase-3 activation. Overall, WESP displayed a significant cytoprotective effect against oxidative stress, which may be most likely because of the phenolics-related bioactive compounds in WESP, leading to maintenance of the normal redox status of cells.
Affiliations:
Links toward previous steps (curation, corpus...)
- to stream PascalFrancis, to step Corpus: 000083
- to stream PascalFrancis, to step Curation: 000917
- to stream PascalFrancis, to step Checkpoint: 000087
- to stream Main, to step Merge: 001605
- to stream PubMed, to step Corpus: 000531
- to stream PubMed, to step Curation: 000531
- to stream PubMed, to step Checkpoint: 000531
- to stream Ncbi, to step Merge: 001097
- to stream Ncbi, to step Curation: 001097
- to stream Ncbi, to step Checkpoint: 001097
- to stream Main, to step Merge: 001228
- to stream Main, to step Curation: 001587
Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en" level="a">Protective effects of sweet orange (Citrus sinensis) peel and their bioactive compounds on oxidative stress</title>
<author><name sortKey="Chen, Zong Tsi" sort="Chen, Zong Tsi" uniqKey="Chen Z" first="Zong-Tsi" last="Chen">Zong-Tsi Chen</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Department of Medicinal Chemistry, Chia Nan University of Pharmacy and Science, 60 Erh-Jen Road, Section 1, Pao-An, Jen-Te District</s1>
<s2>Tainan</s2>
<s3>TWN</s3>
<sZ>1 aut.</sZ>
</inist:fA14>
<country>Taïwan</country>
<wicri:noRegion>Tainan</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Chu, Heuy Ling" sort="Chu, Heuy Ling" uniqKey="Chu H" first="Heuy-Ling" last="Chu">Heuy-Ling Chu</name>
<affiliation wicri:level="1"><inist:fA14 i1="02"><s1>Department of Food Science and Technology, Chia Nan University of Pharmacy and Science, 60 Erh-Jen Road, Section 1, Pao-An, Jen-Te District</s1>
<s2>Tainan</s2>
<s3>TWN</s3>
<sZ>2 aut.</sZ>
<sZ>5 aut.</sZ>
</inist:fA14>
<country>Taïwan</country>
<wicri:noRegion>Tainan</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Chyau, Charng Cherng" sort="Chyau, Charng Cherng" uniqKey="Chyau C" first="Charng-Cherng" last="Chyau">Charng-Cherng Chyau</name>
<affiliation wicri:level="1"><inist:fA14 i1="03"><s1>Research Institute of Biotechnology, Hungkuang University, 34 Chung-Chie Road, Shalu County</s1>
<s2>Taichung</s2>
<s3>TWN</s3>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>Taïwan</country>
<wicri:noRegion>Taichung</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Chu, Chin Chen" sort="Chu, Chin Chen" uniqKey="Chu C" first="Chin-Chen" last="Chu">Chin-Chen Chu</name>
<affiliation wicri:level="1"><inist:fA14 i1="04"><s1>Department of Anesthesiology, Chi-Mei Medical Center</s1>
<s2>Tainan</s2>
<s3>TWN</s3>
<sZ>4 aut.</sZ>
</inist:fA14>
<country>Taïwan</country>
<wicri:noRegion>Tainan</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Duh, Pin Der" sort="Duh, Pin Der" uniqKey="Duh P" first="Pin-Der" last="Duh">Pin-Der Duh</name>
<affiliation wicri:level="1"><inist:fA14 i1="02"><s1>Department of Food Science and Technology, Chia Nan University of Pharmacy and Science, 60 Erh-Jen Road, Section 1, Pao-An, Jen-Te District</s1>
<s2>Tainan</s2>
<s3>TWN</s3>
<sZ>2 aut.</sZ>
<sZ>5 aut.</sZ>
</inist:fA14>
<country>Taïwan</country>
<wicri:noRegion>Tainan</wicri:noRegion>
</affiliation>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">INIST</idno>
<idno type="inist">12-0394264</idno>
<date when="2012">2012</date>
<idno type="stanalyst">PASCAL 12-0394264 INIST</idno>
<idno type="RBID">Pascal:12-0394264</idno>
<idno type="wicri:Area/PascalFrancis/Corpus">000083</idno>
<idno type="wicri:Area/PascalFrancis/Curation">000917</idno>
<idno type="wicri:Area/PascalFrancis/Checkpoint">000087</idno>
<idno type="wicri:doubleKey">0308-8146:2012:Chen Z:protective:effects:of</idno>
<idno type="wicri:Area/Main/Merge">001605</idno>
<idno type="wicri:source">PubMed</idno>
<idno type="RBID">pubmed:22980779</idno>
<idno type="wicri:Area/PubMed/Corpus">000531</idno>
<idno type="wicri:Area/PubMed/Curation">000531</idno>
<idno type="wicri:Area/PubMed/Checkpoint">000531</idno>
<idno type="wicri:Area/Ncbi/Merge">001097</idno>
<idno type="wicri:Area/Ncbi/Curation">001097</idno>
<idno type="wicri:Area/Ncbi/Checkpoint">001097</idno>
<idno type="wicri:doubleKey">0308-8146:2012:Chen Z:protective:effects:of</idno>
<idno type="wicri:Area/Main/Merge">001228</idno>
<idno type="wicri:Area/Main/Curation">001587</idno>
<idno type="wicri:Area/Main/Exploration">001587</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title xml:lang="en" level="a">Protective effects of sweet orange (Citrus sinensis) peel and their bioactive compounds on oxidative stress</title>
<author><name sortKey="Chen, Zong Tsi" sort="Chen, Zong Tsi" uniqKey="Chen Z" first="Zong-Tsi" last="Chen">Zong-Tsi Chen</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Department of Medicinal Chemistry, Chia Nan University of Pharmacy and Science, 60 Erh-Jen Road, Section 1, Pao-An, Jen-Te District</s1>
<s2>Tainan</s2>
<s3>TWN</s3>
<sZ>1 aut.</sZ>
</inist:fA14>
<country>Taïwan</country>
<wicri:noRegion>Tainan</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Chu, Heuy Ling" sort="Chu, Heuy Ling" uniqKey="Chu H" first="Heuy-Ling" last="Chu">Heuy-Ling Chu</name>
<affiliation wicri:level="1"><inist:fA14 i1="02"><s1>Department of Food Science and Technology, Chia Nan University of Pharmacy and Science, 60 Erh-Jen Road, Section 1, Pao-An, Jen-Te District</s1>
<s2>Tainan</s2>
<s3>TWN</s3>
<sZ>2 aut.</sZ>
<sZ>5 aut.</sZ>
</inist:fA14>
<country>Taïwan</country>
<wicri:noRegion>Tainan</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Chyau, Charng Cherng" sort="Chyau, Charng Cherng" uniqKey="Chyau C" first="Charng-Cherng" last="Chyau">Charng-Cherng Chyau</name>
<affiliation wicri:level="1"><inist:fA14 i1="03"><s1>Research Institute of Biotechnology, Hungkuang University, 34 Chung-Chie Road, Shalu County</s1>
<s2>Taichung</s2>
<s3>TWN</s3>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>Taïwan</country>
<wicri:noRegion>Taichung</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Chu, Chin Chen" sort="Chu, Chin Chen" uniqKey="Chu C" first="Chin-Chen" last="Chu">Chin-Chen Chu</name>
<affiliation wicri:level="1"><inist:fA14 i1="04"><s1>Department of Anesthesiology, Chi-Mei Medical Center</s1>
<s2>Tainan</s2>
<s3>TWN</s3>
<sZ>4 aut.</sZ>
</inist:fA14>
<country>Taïwan</country>
<wicri:noRegion>Tainan</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Duh, Pin Der" sort="Duh, Pin Der" uniqKey="Duh P" first="Pin-Der" last="Duh">Pin-Der Duh</name>
<affiliation wicri:level="1"><inist:fA14 i1="02"><s1>Department of Food Science and Technology, Chia Nan University of Pharmacy and Science, 60 Erh-Jen Road, Section 1, Pao-An, Jen-Te District</s1>
<s2>Tainan</s2>
<s3>TWN</s3>
<sZ>2 aut.</sZ>
<sZ>5 aut.</sZ>
</inist:fA14>
<country>Taïwan</country>
<wicri:noRegion>Tainan</wicri:noRegion>
</affiliation>
</author>
</analytic>
<series><title level="j" type="main">Food chemistry</title>
<title level="j" type="abbreviated">Food chem.</title>
<idno type="ISSN">0308-8146</idno>
<imprint><date when="2012">2012</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
<seriesStmt><title level="j" type="main">Food chemistry</title>
<title level="j" type="abbreviated">Food chem.</title>
<idno type="ISSN">0308-8146</idno>
</seriesStmt>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Caspase 3 (genetics)</term>
<term>Caspase 3 (metabolism)</term>
<term>Chromatography, High Pressure Liquid</term>
<term>Citrus sinensis</term>
<term>Citrus sinensis (chemistry)</term>
<term>Fruit (chemistry)</term>
<term>Glutathione (metabolism)</term>
<term>Hep G2 Cells</term>
<term>Hesperidin</term>
<term>Humans</term>
<term>Membrane Potential, Mitochondrial (drug effects)</term>
<term>Orange</term>
<term>Oxidative Stress (drug effects)</term>
<term>Oxidative stress</term>
<term>Peel</term>
<term>Plant Extracts (analysis)</term>
<term>Plant Extracts (pharmacology)</term>
<term>Protective Agents (analysis)</term>
<term>Protective Agents (pharmacology)</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Plant Extracts</term>
<term>Protective Agents</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="genetics" xml:lang="en"><term>Caspase 3</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Caspase 3</term>
<term>Glutathione</term>
</keywords>
<keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Citrus sinensis</term>
<term>Fruit</term>
</keywords>
<keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Membrane Potential, Mitochondrial</term>
<term>Oxidative Stress</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="pharmacology" xml:lang="en"><term>Plant Extracts</term>
<term>Protective Agents</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Chromatography, High Pressure Liquid</term>
<term>Hep G2 Cells</term>
<term>Humans</term>
</keywords>
<keywords scheme="Pascal" xml:lang="fr"><term>Orange</term>
<term>Citrus sinensis</term>
<term>Pelure</term>
<term>Stress oxydatif</term>
<term>Hespéridine</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">Protective effects of sweet orange (Citrus sinensis) peel and their bioactive compounds on oxidative stress were investigated. According to HPLC-DAD and HPLC-MS/MS analysis, hesperidin (HD), hesperetin (HT), nobiletin (NT), and tangeretin (TT) were present in water extracts of sweet orange peel (WESP). The cytotoxic effect in 0.2 mM t-BHP-induced HepG2 cells was inhibited by WESP and their bioactive compounds. The protective effect of WESP and their bioactive compounds in 0.2 mM t-BHP-induced HepG2 cells may be associated with positive regulation of GSH levels and antioxidant enzymes, decrease in ROS formation and TBARS generation, increase in the mitochondria membrane potential and Bcl-2/Bax ratio, as well as decrease in caspase-3 activation. Overall, WESP displayed a significant cytoprotective effect against oxidative stress, which may be most likely because of the phenolics-related bioactive compounds in WESP, leading to maintenance of the normal redox status of cells.</div>
</front>
</TEI>
<affiliations><list><country><li>Taïwan</li>
</country>
</list>
<tree><country name="Taïwan"><noRegion><name sortKey="Chen, Zong Tsi" sort="Chen, Zong Tsi" uniqKey="Chen Z" first="Zong-Tsi" last="Chen">Zong-Tsi Chen</name>
</noRegion>
<name sortKey="Chu, Chin Chen" sort="Chu, Chin Chen" uniqKey="Chu C" first="Chin-Chen" last="Chu">Chin-Chen Chu</name>
<name sortKey="Chu, Heuy Ling" sort="Chu, Heuy Ling" uniqKey="Chu H" first="Heuy-Ling" last="Chu">Heuy-Ling Chu</name>
<name sortKey="Chyau, Charng Cherng" sort="Chyau, Charng Cherng" uniqKey="Chyau C" first="Charng-Cherng" last="Chyau">Charng-Cherng Chyau</name>
<name sortKey="Duh, Pin Der" sort="Duh, Pin Der" uniqKey="Duh P" first="Pin-Der" last="Duh">Pin-Der Duh</name>
</country>
</tree>
</affiliations>
</record>
Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 001587 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 001587 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien |wiki= Wicri/Bois |area= OrangerV1 |flux= Main |étape= Exploration |type= RBID |clé= Pascal:12-0394264 |texte= Protective effects of sweet orange (Citrus sinensis) peel and their bioactive compounds on oxidative stress }}
This area was generated with Dilib version V0.6.25. |